Зміст

INTRODUCTION

I. Unit 1. agricultural development 

1. BASIC AGRICULTURE

1.1. Lesson 1. Agriculture in Ukraine

1.2. Lesson 2. Farming in Great Britain
1.3. Lesson 3. Agricultural economics
1.4. Lesson 4. Agribusiness

 

II. UNIT 2. My specialty is technologist

1. BASIC LIVESTOCK PRODUCTION

1.1. Lesson 5. Domestication of animals

1.2. Lesson 6. Domestic animals

1.3. Lesson 7. Farm animals

1.4. Lesson 8. Care and management of farm animals

1.5. Lesson 9. Animal feeding

1.6. Lesson 10. Cattle breeding

1.7. Lesson 11. Pig breeding

1.8. Lesson 12. Poultry keeping

III. UNIT 3. Livestock processing technology

1. BASIC PROCESSING TECHNOLOGIES OF ANIMAL PRODUCTS

1.1 Lesson 13. Types of meat

1.2. Lesson 14. Meat of various types of fish

1.3. Lesson 15. Meat and meat products production

1.4  Lesson 16. Meat preservation

1.2. Lesson 17. Milk and dairy products production

1.3. Lesson 18. Processing of milk

1.4. Lesson 19. Butter and cream manufacture

1.5. Lesson 20. Technology of cheese-making

1.6. Lesson 21. Cheese-making and variety cheeses

1.7. Lesson 22. Storage and safety of livestock products

Conclusion

References

Додаток 1. Glossary for professional terms

Додаток 2. Тests of  livestock production and processing technologies of animal products

Додаток 3. Texts for home reading

Додаток 4. Vocabulary