Lesson 6

UNIT 2

My specialty is techologist

BASIC LIVESTOCK PRODUCTION

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Domestic animal

DO THIS TEST!

Learn the active vocabulary of the Lesson and be ready to use it in your further work:

Accordingly adv – відповідно, такимчином;

application n – вживання, використання, застосування;

beef n – яловичина;

bee-keeping n – бджільництво;

bristle n – щетина;

cream n – вершки, крем;

cycle n – цикл, період;

dairy a – молочний;

dairy product – молочнийпродукт;

domestic a – свійський;

down n – пух;

draft n – тягло, упряж;

dual a – подвійний;

duck n – качка;

felln– шкура (тварини), шерсть;

flesh n – (сире) м’ясо, тіло, плоть;

food stuff – продукти харчування;

goose (pl. geese) – гусак, гуска, гуси;

ham n – шинка, окіст, стегно;

hen n – курка;

hog n – свиня (амер.), кабан;

hog-breeding n – свинарство;

hog-raising n – свинарство;

lard n – смалець;

leather n – шкіра (вичинена);

manufacture n – виробництво, виготовлення;

medium a – середній;

medium breed – середня порода;

minor a – другорядний;

minor branch – другорядна галузь;

mutton n – баранина;

ox, (pl. oxen) n – бик, віл;

producer n – виробник;

rabbit-breeding n – кролівництво;

range n – асортимент;

raw a – сирий, необроблений;

raw material – сировина;

roughly adv – грубо, приблизно;

sheep-breeding n – вівчарство;

subdivide v – підрозділяти;

swine n – свиня,свині;

turkey n – індик;

wax n – віск.

Read and translate the text:

DOMESTIC ANIMALS

Domestic animals are kept for the production of human food. Besides, the skin, down and feathers of poultry, the wool of sheep, goats and camels are used as raw materials to produce leather, clothing, etc.

The most important group of domestic animals is formed by the cattle. Cattle can be roughly subdivided into draft cattle, dairy cattle, beef cattle and dual-purpose cattle. Draft cattle (oxen, as a rule) have almost everywhere been replaced by agricultural machinery. Dairy cattle (cows) provide dairy products (milk, butter, cream, cheese, etc). Beef cattle are the producer of beef. Dual-purpose cattle give us both milk and beef.

Important sources in producing human food are also sheep breeding, hog raising, rabbit-breeding, apiculture, and some other minor branches.

Sheep provides not only mutton and dairy products (cheese, for example); the wool and skin of sheep are valuable raw materials for producing clothes. There are accordingly two main types of sheep breeding: for wool and for mutton. There is also a medium breed: the wool-mutton breed.

The production cycle of hogs (swine) is much shorter than that of cattle or sheep. Hog breeding gives a vast range of foodstuffs: ham, bacon, lard, sausage, etc. The skin of pigs and their bristles are also used in manufacturing goods.

To poultry belong hens, geese, ducks, turkeys and some other fowls. Poultry provide meat (flesh), eggs, down and feathers.

Rabbits are bred for meat, and their fells find an application in producing clothing.

The bee is the only producer of honey and wax. Bee-keeping also plays an important role in agronomy and in medicine.

Words

Can be roughly subdivided – приблизно можна розділити;

dual-purpose cattle – м’ясомолочна велика рогата худоба;

have almost everywhere been replaced –майже повністю витіснено;

manufacturing goods –виробництво товарів;

the only – єдиний.

GRAMMAR EXERCISES

I. Answer the following questions:

1.What are domestic animals kept for?

2.What is used as raw materials to produce leather, clothing, etc.?

3.What animals form the most important group of domestic animals?

4.What dairy products are provided by dairy cattle?

5.What are the producers of beef?

6.What kind of cattle gives people both milk and beef?

7.What are the important sources in producing human food?

8.What animals provide people with mutton, dairy products and raw materials

for producing clothes?

9.What are the main types of sheep breeding?

10.Where do people usually use the skin of pigs and their bristles?

11.What are provided by poultry?

12.What is the only producer of honey?

13.What insects play an important role in agronomy and in medicine?

II. Give Ukrainian equivalents of the following English words:

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III. Group the following by parts of speech:

Noun                                   Adjective                                 Verb

production                           domestic                                   keep

Turkey, rough, belong, dairy, hog, dual, human, poultry, medium, fowl, domestic, provide, production, minor, duck, produce, wool, sheep, find, skin, down, feather, subdivide, replace, play, give, keep.

IV. Find a common word:

1. Skin, down and feathers, raw materials, wool.

2. Milk, butter, dairy products, cream, cheese.

3. Ham, food stuffs, bacon, lard, sausage.

4. Yens, geese, poultry, ducks, turkeys.

V. Arrange the following in pairs of synonyms:

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VI. Fill in the blanks with the necessary words in brackets:

(Products, poultry, cycle, cattle, are bred, draft, human food, skin, producer of honey, medium)

1.The wool-mutton breed is a … breed. 2. The production … of hogs is shorter than that of cattle or sheep. 3.The bee is the only … and wax. 4.Domestic animals are kept for the production of …. 5.The wool and … of sheep are valuable raw materials for producing clothes. 6…. cattle are replaced by agricultural machinery. 7.Dairy cattle provide dairy … . 8.Beef … are the producer of beef. 9. … provide meat, eggs, down, and feathers. 10. Rabbits … for meat.

VII. Match the terms with their corresponding definitions:

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VIII. Make up sentences with the following word-combinations:

Can be roughly subdivided; dual-purpose cattle; have almost everywhere been replaced; minor branches; manufacturing goods; the only.

IX. Make the sentences interrogative and negative:

Model:Domestic animals are kept for the production of human food.

Questions:

1. General.Are domestic animals kept for the production of human food?

2. Special.What purpose are domestic animals kept for?

3. Alternative..Are domestic animals kept for the production of human food or for the production of raw materials?

4. Disjunctive.Domestic animals are kept for the production of human food, are not they?

Negatives:Nowadays domestic animals are not kept as draft animals.

1.Raw materials are used to produce leather, clothing, etc.

2.The most important group of domestic animals is formed by the cattle.

3.Dairy cattle provide dairy products.

4.Beef cattle are the producers of beef.

5.Dual-purpose cattle give us both milk and beef.

X.Make up sentences and translate them into Ukrainian:

1.Bee-keeping also plays an important role in agronomy…

2.There are two main types of sheep breeding: …

3.Draft cattle have almost everywhere been …

4.The production cycle of hogs is much shorter …

5.The skin of pigs and their bristles …

6.Beef cattle are ...

7.The fells of rabbits find an application …

8.Dual-purpose cattle give us …

9.Important sources in producing human food are also sheep-breeding,

10.There is also a medium breed …

11.To poultry belong hens, geese, ducks, …

12.Rabbits are bred …

13.Cattle can be subdivided into draft cattle, dairy cattle, …

14.Dairy products include milk, butter, …

15.The skin of animals, down and feathers of poultry…

a) both milk and beef;

b) beef cattle and dual purpose cattle;

c) the wool-mutton breed;

d) turkeys and some other fowls;

e) replaced by agricultural machinery;

f) for meat;

g) cream, cheese, etc.;

h) and in medicine;

i) in producing clothing;

j) are used as raw materials;

k) the producer of beef;

l) hog-raising and some other minor Branches;

m) for wool and for mutton;

n) than that of cattle or sheep;

o) are used in manufacturing goods.

XI. Translate into English:

1. Свійських тварин утримують для виробництва їжі для людей. 2. Найбільш важлива група свійських тварин – це велика рогата худоба. 3. Велика рогата худоба молочного напряму забезпечує виробництво молочних продуктів. 4. Яловичину дає велика рогата худоба м’ясного напряму. 5. Вівці дають баранину та молочні продукти. 6. Вовна та шкіра овець – це цінна сировина для виробництва одягу. 7. Свинарство забезпечує велику кількість харчових продуктів. 8. Домашня птиця забезпечує виробництво м’яса, яєць та пір’я. 9. Кролів вирощують для виробництва м’яса. 10. Бджоли – єдиний виробник меду та воску.