Додаткові тексти

Text I. THE AGRICULTURAL EDUCATION IN UKRAINE

Text II. BEEF PRODUCTION FARM

Text III.  LIVESTOCK IN GREAT BRITAIN

Text IV.  COMPOSITION OF FEEDS

Text V. COMPOSITION OF FEEDS

Text VI. CALF

Text VII. MATURE DAIRY COW

Text VIII. FATTENING HOGS

Text IX. CARE OF PIGS

Text X. MOUNTAIN SHEEP

Text XI. HORSES

Text XII.  NUTRITIVE NEEDS OF HORSES

Text XIII. HATCHING AND CHICKEN REARING

Text XIV. KINDS OF MEAT

Text XV. ICE-CREAM MANUFACTURE

Text XVI. YOGURT

Text XVII.  HONEY QUALITY

Text XVIII. MILK AND DAIRY FOODS