T
Glossary
The
longissimus dorsi
Forms
the eye of meat seen when chops and steaks are cut from the posterior rib region
and loin.
Threshold
model
Statistical
procedure for analyzing traits that are expressed in an all-or-none fashion
(e.g. alive versus dead) .
Trait
code
A
standard abbreviation used to represent a trait such as WW for weaning
weight.