Test VI. Farm animals. The poultry.

ТESTS OF LIVESTOCK PRODUCTION AND PROCESSING TECHNOLOGIES OF ANIMAL PRODUCTS

USE ALL YOUR KNOWLEDGES FOR DOING THIS TEST!

aChoose the correct word in each of the following: 
1.Poultry are kept for…
a) meat
b) flesh and eggs
2.The breeds of poultry ...
a) are numerous.
b) aren't numerous.
3.... teeth in the mouth of the foul.
a) There are ten
b) There are no
c) There are some
4. A curious feature of the large intestine is the division of the caecum ….., each of which is a long blind tube.
a) into two parts;
b) into three parts;
5. The heart of the fowl beats ...
a) slower.
b) quicker.
6. The respiration is ...
a) more rapid.
b) less rapid.
7. The fowl as able to digest its food and absorb the food nutrients ... than other farm stock.
a) slower
b) much more rapidly
8. The most important nutritive ingredient in the diet of laying fowl is …...
a) seed.
b) water.
9. A shortage of …t results in poor growth
a) mineral;
b) salt;
10. A …. of calcium in the diet has serious results
a) sufficiency;
b) deficiency;